Avocado Toast & Poached Eggs
Thick sourdough toast topped with smashed avocado, two perfectly poached eggs, chili flakes, and microgreens.
Every item on our menu is prepared fresh each day using quality ingredients. From sunrise bites to hearty dinners — there's something for everyone.
Rise and shine with our morning favorites. Served 9am – 12pm daily.
Popular
Thick sourdough toast topped with smashed avocado, two perfectly poached eggs, chili flakes, and microgreens.
Fluffy stack of three golden buttermilk pancakes served with maple syrup, fresh berries, and whipped cream.
Chef's Pick
Flour tortilla stuffed with scrambled eggs, chorizo, black beans, pepper jack cheese, and house salsa verde.
Kick things off with our crowd-pleasing appetizers and share plates.
Lightly battered and fried calamari rings served with a zesty lemon aioli and a side of marinara dipping sauce.
Popular
Grilled ciabatta topped with slow-roasted cherry tomatoes, fresh basil, garlic olive oil, and shaved parmesan.
Six crispy chicken wings tossed in our signature smoky chipotle glaze, served with cool ranch and celery sticks.
Hearty, satisfying mains crafted with the freshest local produce and proteins.
Chef's Pick
Pan-seared Atlantic salmon fillet with lemon-caper butter, seasonal roasted vegetables, and herb-crushed potatoes.
Popular
Double smash patty with American cheese, house special sauce, crispy lettuce, pickles, and tomato on a toasted brioche bun.
Creamy arborio risotto with mixed wild mushrooms, truffle oil, shaved pecorino romano, and fresh thyme.
Chef's Pick
8-hour braised beef short ribs in red wine reduction, served with creamy mashed potatoes and glazed carrots.
Tender marinated chicken in a rich, aromatic tomato-cream sauce served with saffron rice and warm naan bread.
Wholesome, nutritious bowls packed with flavor and color.
Popular
Quinoa base with roasted chickpeas, kale, avocado, cucumber, cherry tomatoes, and tahini-lemon dressing.
Jasmine rice topped with grilled teriyaki chicken, steamed broccoli, edamame, pickled daikon, and sesame seeds.
Crispy herb falafel over tabbouleh, hummus, roasted red peppers, olives, and a drizzle of pomegranate molasses.
Stacked generously and always made fresh to order.
Sliced roast turkey, crispy bacon, Swiss cheese, avocado, lettuce, tomato, and Dijon mayo on toasted white bread.
Popular
Pressed ciabatta with fresh mozzarella, heirloom tomatoes, basil pesto, arugula, and a drizzle of aged balsamic.
Slow-cooked BBQ pulled pork in a large flour tortilla with coleslaw, pickled jalapeños, cheddar, and smoky BBQ sauce.
End on a sweet note with our handcrafted desserts.
Popular
Warm dark chocolate cake with a molten center, served with Madagascar vanilla ice cream and raspberry coulis.
Classic baked New York-style cheesecake on a buttery graham cracker crust, topped with fresh strawberry compote.
From freshly brewed coffee to craft refreshments — the perfect sip for every moment.
Popular
24-hour slow steeped cold brew coffee served over ice. Rich, smooth, and never bitter. Add oat milk on request.
Blended fresh mango, pineapple, coconut milk, and a squeeze of lime. Refreshing, tropical, and dairy-free.
House-squeezed lemons with fresh garden mint, a hint of honey, and sparkling water over crushed ice.
Contact us for group orders, catering inquiries, or delivery requests across Phoenix, AZ.
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